Answer:
Hello....
Explanation:
HOW R U? I AM FROM INDIA....
<u>In biology, taxonomy is the scientific study of naming, defining and classifying groups of biological organisms based on shared characteristics.</u>
<u>In biology, taxonomy is the scientific study of naming, defining and classifying groups of biological organisms based on shared characteristics.The five-kingdom system of classification for living organisms, including the prokaryotic Monera and the eukaryotic Protista, Fungi, Plantae and Animalia is complicated by the discovery of archaebacteria.</u>
<u>HOPE</u><u> </u><u>IT</u><u> </u><u>HELPS</u><u> YOU</u><u> </u><u>DEAR</u><u>.</u><u>.</u><u>.</u><u>.</u>
<u>PL</u><u>EASE</u><u> </u><u>MARK</u><u> </u><u>AS</u><u> BRAINLIEST</u><u>.</u><u>.</u><u>.</u><u>.</u>
<u>R</u><u> </u><u>U</u><u> </u><u>IN</u><u> </u><u>CLASS</u><u> </u><u>9</u><u>?</u>
<u>CAUSE</u><u> </u><u>I</u><u> </u><u>AM</u><u> </u><u>IN</u><u>.</u><u>.</u><u>.</u><u>.</u><u>.</u>
Answer:
False
Explanation:
There are multiple ways in which the food supply can be introduced to pathogens e.g.
1)inadequate handwashing.
2)cross-contamination.
3)storage and cooking temperatures.
4)contamination of food by animal waste
Answer:
A. Did not refer to the source of the information in the body of the post
Explanation:
In the post written by his friend, we can see that he decided to write information about the periodic inspections carried out by the United States Department of Agriculture as well as by the Food and Drug Administration, because he read about these inspections somewhere. However, he forgot to show this place where he read this information, that is, he forgot to present the source where he got the information presented in the post. By presenting the source, it would make the post more trustworthy and relevant.
The complete question is attached to the answer.
Answer:
The correct hypothesis would be - the food (proteins) are not completely broken down in the intestine due to intestinal Protease production is lower than normal in Claire.
Explanation:
According to the image, we can find that the normal intestine fluid has the same pH as the pH of claire's Intestine fluid which is suitable for the breaking down of the food or protein in particular. It is also found that there is some amount of protein digested which suggests that there is no mutation in the active site.
According to the graph, claire is able to break down or digest the food completely if 1mg proteases enzyme is used so it proves the enzyme is produced less than normal. On the basis of this information, the correct hypothesis would be -
"The food (proteins) are not completely broken down in the intestine due to intestinal Protease production is lower than normal in Claire."
Most organisms can tolerate a very narrow pH range close to neutral, i.e., around pH 7. It is likely that there would not be much life in the lake at pH 3. Once the pH increases to above 5.5 to 6, it is more likely that life would begin to survive. Once the pH rises to above around 9, the solution is starting to become basic, and once again, few organisms will survive.