Answer:
The genome is usually organized as a single linear or circular molecule of nucleic acid
Explanation:
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
A. The population continues to grow
In terms of biodiversity, islands are special locations that contain a range of creatures and ecosystems for both native and endangered biodiversity. Endemism is typical of many islands. Thus islands are regarded as hot spots for biodiversity from a regional biodiversity viewpoint. In a collective portion of a basic land ecosystem it is much simpler to conserve species diversity than by shielding only one region of an archipelago.
Since every island has a specific variety of plants and animals, it is important that conservationists preserve the entire island chain. Thus allow the sources of food to differ from island to island in an archipelago. The type of producer originated in an island and then the type of consumers consuming it differ from island to island due to huge variety of and different adaptations of organisms.
