Answer:
The correct answer is option c.
Explanation:
The state sanitary code established that the entire mass of the all cooked must be reheated. The temperature that is required to be reheated is 165 degrees Fahrenheit or above in a time period of 2 hours and remains on the 140 degrees Fahrenheit or above that till it served.
Placing the rice on the hot holding equipment so the food remains 140 degrees or above 140 degrees Fahrenheit unless food served.
Thus, the correct answer is option C.
C. nose .......................................
<span>The child's diet made the physician detect the childhood disease of the patient. This is because the patient must be abusing his or her diet resulting to the disease. The other choices does not matter because they are not needed in diagnosing the disease of the child.</span>
