Answer:
Prions
Explanation:
Prions are misfolded proteins found in the brain, they cause other proteins to fold the same way. The cell can't degrade the proteins which leads to an accumulation of these misfolded proteins and the development of neurodegenerative diseases like Alzheimer and Parkinson
In facilitated diffusion, what is the role of the transport protein? ... Transport proteins provide the energy for diffusion of the solute. C) Transport proteins provide a protein<span> site for ATP hydrolysis, which facilitates the movement of a solute across a membrane.</span>
Answer:
A greenhouse stays warm inside, even during the winter. In the daytime, sunlight shines into the greenhouse and warms the plants and air inside. ... Gases in the atmosphere, such as carbon dioxide, trap heat just like the glass roof of a greenhouse.
Explanation:
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
brainly.com/question/13762511
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What is the average number of white blood cells found per cubic millimeter of blood?
7,000
I'm not sure if right I ask my sister she is a cna
