Answer:
The diagram is showing structure of muscle.
Muscles are responsible for contraction and expansion during the body movement. Each muscle is consist of several other fibers such as fasicle, muscle fiber, myofilament and microfibril.
As shown in the diagram, muscles carry fasicles, which are which is type of connective tissues. Fasicles then comprise of bundle of muscle fibers. Muscle fibers carry proteins called myofilamentand myyofilament carry microfibrils.
To forbade all settlement past a line drawn along the Appalachian mountains
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
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Answer:
TAKE a look at the movie of Harry Potter it will help u...
like HARRY..HERMIONE...RONALD...GINNY..SEMUS..NEVILLE..
holpe it helps..
THANKS
Physical weathering and this isnt social studies add this to science
