Answer:
Explanation:
The third-quarter moon, also known as the last quarter moon, rises around midnight and sets around noon. Crescent Waning From our vantage point, the Moon is nearly back to the point in its orbit where its dayside directly faces the Sun, and all we see is a thin curve
When you look at a waxing crescent moon, you see a thin fraction of the moon's illuminated side and a larger fraction of the moon's night side, which is submerged in the moon's own shadow. Earthshine on a waxing crescent moon
The Decline The Gibbous phase occurs when the illuminated portion of the Moon decreases from 99.9 percent to 50.1 percent. It begins shortly after the Full Moon and continues until the Third Quarter Moon. Waning refers to the fact that it is shrinking and becoming smaller, whereas gibbous refers to the oval-to-round shape.
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If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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When You grow or eat or move your body
Answer:
There are 2 alleles, a recessive allele and a dominant allele. The weaker allele is the recessive allele.
