High-context culture and low-context culture are terms used to describe cultures based on how explicit the messages exchanged are and how much the context means in certain situations. These concepts were first introduced by the anthropologist Edward T. Hall in .... and marketing become clear when it comes to high- and low-context cultures ...
Answer:
•The body breaks starches and sugars down into glucose
Glycolysis results in pyruvate
•Acetyl-CoA begins the Krebs cycle
•Acetyl-CoA breakdown releases ATP
Explanation:
