The possible answers are:
A. Variation in length of the amino acid backbone
B. Each protein is encoded by a distinct gene
C. Variations in the type of peptide bond
D. Variations in the glycosidic linkage
E. Variation in tertiary structure
<span>F. Variations in which amino acids are used
The correct answers are A,E and F
There are only 20 amino acids that make all of the proteins in our bodies. However, there are options for protein variation are almost unlimited.
Firstly, you can vary the number of different amino acid that you use to make a protein.
Secondly, you can also vary the length of the amino acid chain.
And thirdly, when an amino acid chain is formed different parts of the chain interact with each other, bonding chemically, forming different 3-dimensional structures of the protein.
All of this contributes to the vast variation in proteins.</span>
I think its D. but I'm not sure
The reason being is it's a prosses that doesn't require the "help" or "cooperation" of other cells and it only effects the one cell.
Answer:
Okay, from what i understand, you should make a column with the kind of snake, and another one with Mortality percentage from the venom of those snake's bites.
Use the numbers to guide yourself... for example
Kind of Snake I Mortality Percentage
(1)southern United States copperhead I (1) less than 1%
Answer:
D
Explanation:
plants make their own food not animals, hope this helped :)
