Answer – C (Using instruments that have not been calibrated).
When the integrity of an instrument’s calibration has been compromised (usually due to exposure to a shock, vibration, or physical damage), it needs to be calibrated; failure to do this inevitably leads to inaccurate measurement; this is a very common measurement error.
Answer:
Virtually all non-tasters (dd) cannot taste PTC, while homozygous tasters (TT) occasionally report an inability or weak ability to taste the chemical. The heterozygous genotype (Tt) has the "leakiest" phenotype as reduced or absent tasting ability is relatively common. This is formally called a heterozygous effect.
Explanation:
Vitamin B6 and B12 significantly influence red blood cell production and are essential for DNA synthesis.