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Cancer registrars<span> are data information specialists that capture a complete history, diagnosis, treatment, and health status for every </span>cancer<span> patient in the U.S.
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Meat, poultry, fish, dry beans and peas, eggs, nuts, and seeds supply many nutrients. These include protein, B vitamins (niacin, thiamin, riboflavin, and B6), vitamin E, iron, zinc, and magnesium. Diets that are high in saturated fats raise “bad” cholesterol levels in the blood.
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