C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
That is called the focus. It's beneath the epicenter
Explanation:
Oxygen and nutrients from food must be absorbed into the bloodstream to be delivered to cells for respiration. Waste materials such as carbon dioxide must be removed from cells into the bloodstream. Tissues contain capillary networks to allow these exchanges to occur at a cellular level.
The answer is false there were only types the saurischians and the ornithischians.
