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Airida [17]
2 years ago
12

List 3-5 things about biodiversity.

Biology
1 answer:
8090 [49]2 years ago
6 0

Answer:

Supports a larger number of plant species and, therefore, a greater variety of crops. Protect freshwater resources. Promote soils formation and protection. Provide for nutrient storage and recycling.

Explanation:

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As evidenced in the graph, the national average CO concentrations have decreased substantially over the years. All BUT ONE tacti
Gekata [30.6K]

Answer:

Explanation:

Carbon monoxide (CO) is a colourless, non-irritant, odourless and tasteless toxic gas. It is produced by the incomplete combustion of carbonaceous fuels such as wood, petrol, coal, natural gas and kerosene. Its molecular weight is 28.01 g/mol, melting point −205.1 °C, boiling point (at 760 mmHg) −191.5 °C (−312.7 °F), density 1.250 kg/m3 at 0 °C and 1 atm and 1.145 kg/m3 at 25 °C and 1 atm, and relative density (air = 1) 0.967 (1,2). Its solubility in water at 1 atm is 3.54 ml/100 ml at 0 °C, 2.14 ml/100 ml at 25 °C and 1.83 ml/100 ml at 37 °C.

The molecular weight of carbon monoxide is similar to that of air (28.01 vs approximately 29). It mixes freely with air in any proportion and moves with air via bulk transport. It is combustible, may serve as a fuel source and can form explosive mixtures with air. It reacts vigorously with oxygen, acetylene, chlorine, fluorine and nitrous oxide. Carbon monoxide is not detectable by humans either by sight, taste or smell. It is only slightly soluble in water, blood serum and plasma; in the human body, it reacts with haemoglobin to form carboxyhemoglobin (COHb).

The relationship of carbon monoxide exposure and the COHb concentration in blood can be modelled using the differential Coburn-Forster-Kane equation (3), which provides a good approximation to the COHb level at a steady level of inhaled exogenous carbon monoxide.

Conversion factors

At 760 mmHg and 20 °C, 1ppm = 1.165 mg/m3 and 1 mg/m3 = 0.858 ppm; at 25 °C, 1 ppm = 1.145 mg/m3 and 1 mg/m3 = 0.873 ppm.

8 0
3 years ago
Read 2 more answers
At the start of the lab, you will test known samples in order to see what positive and negative test results look
son4ous [18]

Answer:

I feel it's to easily differentiate the positive from the negative...... like in gram staining of bacteria, the colour tell us which bacteria is gram positive or gram negative...... I just feel that this is science and it is advisable to know what the opposite result of an experiment should look like.

8 0
3 years ago
Phoebe is taking samples to determine the populations of aquatic life in different areas of a lake. She takes samples from diffe
Kaylis [27]

Answer:

I believe it is C. Crawfish prefer the food source at location 4.

Explanation:

5 0
3 years ago
Please what are the definitions to these in your own words​
amm1812
Gravity: A force that keeps things in place sonit doesnt float around.

Mass: The amount of matter or substance that makes up an object

Weight: How heavy or light something is

Inertia: property of matter by which it continues in its existing state of rest or uniform motion in a straight line, unless that state is changed by an external force.
3 0
2 years ago
The major difference between starch, glycogen, and cellulose and their adjacent glucose subunits is the ________.
sveta [45]

Answer:

<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.

<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.

<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.

Explanation:

All of these sugars are polysaccaride sugars containing large number of glucose subunits.

Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.

Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.

Cellulose is the storage form of glucose in plants and leaves.

8 0
3 years ago
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