Phosphorus
is the most important element in forming ATP
<span>
During cellular respiration, the food
molecules such as glucose, are oxidized to carbon dioxide (CO2) and water (H2O)
and trapped in ATP (Adenosine triphosphate) form for further us of cell’s
activities. ATP’s are formed at mitochondria – the cell’s powerhouse. This type
of organelle takes and breaks nutrients absorbed by the cell and creates energy
afterward. The energy from ATP is then used by the body in kinetic activities
like running & walking or involuntary activities like breathing, blood
circulation, stimulus-responding, etc.</span>
Food is made up of cells. those cells contain theyre own DNA without it they wouldnt exist. and when we consume it from other organisms it dies and breaks down and doesnt enter the blood stream
Glutamine is the second amino acid in the growing polypeptide chain.
<h3>What is glutamine?</h3>
- An amino acid used in the production of proteins is glutamine.
- Its side chain is comparable to glutamic acid's, with the exception that an amide is used in place of the carboxylic acid group.
- It is categorized as a polar, charge-neutral amino acid.
- The body uses glutamine as a building block to create proteins.
- Additionally, it's required to create glucose and other amino acids.
- Supplemental glutamine may benefit immune system, gastrointestinal, and other systems, particularly during stressful situations when the body consumes more glutamine.
- According to recent research, glutamine shouldn't cause you to put on weight.
- Only lean muscle appears to be impacted by this amino acid, not fat stores.
- Consuming glutamine as a dietary supplement has no impact on your body's caloric requirements or metabolism.
- Consuming foods high in glutamine can help you stay healthy.
- The body's glutamine levels can be increased by eating foods like red cabbage, shellfish, grass-fed beef, eggs, legumes, milk, yogurt, almonds, ricotta cheese, beans, parsley, dark leafy greens, and organ meat.
Learn more about glutamine here:
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Answer:
Does not take up the stain.
Explanation:
Negative staining refers to the process wherein the unstained specimen is visualized under the darkly stained background.
One of the examples is capsule staining wherein the capsulated cells are stained with India ink or nigrosin dyes. The particles of these dyes stain the background blue-black but cannot enter the capsule.
Hence, the light-colored capsulated cells are visualized in the midst of the blue-black background.
