On the laboratory bench right in front of you, there is a bone. You can tell that it has an articular surface that is smooth and just slightly concave. This skeletal feature would be referred to as a Facet.
<h3>What is the composition of human bone?</h3>
A transcription factor collagen forms the structure of bones, and calcium phosphate, a mineral, gives the framework strength and hardness. When other body parts require calcium, bones release some of the calcium they have stored into the blood.
<h3>Why are bones so durable?</h3>
A living, developing tissue is bone. Collagen, a polypeptide that provides a soft structure, and calcium, a mineral that gives strength and hardness, make up the majority of its composition. Together, these factors give bone the strength and flexibility it needs to withstand stress.
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Explanation:
A-Oral Cavity
B-Mouth
C-Pharynx
D-Oesophagus
E-Lever
F-Stomach
G- Gallbladder
H- Doudenum
I- Large Intestine
J- Small intestine
K- Appendix
L- Rectum
M-Anus
The function performed in F is that,it mixes the food thoroughly with more digestive juices.
The function performed in M is that ,it allows the control of stool.
Species A’s population will decrease due to limited space. <em>(I think. I'm sorry if I'm wrong.)</em>
Any substance that triggers an immune response is an antigen(s).
1. Our results showed that test tube B contained end products of protein digestion, meaning that the isolated enzyme has the ability to break down protein. The end products of protein digestion include small polypeptides, dipeptides, and amino acids. In general, test tube B will contain the building blocks of proteins, which are the amino acids.
2. The two test tubes were placed in a hot water bath at 37oC. This is because the enzyme studied is a human enzyme and it works best at the human body temperature, which is approximately 37oC.
Enzymes are biological catalysts, which means that they accelerate chemical reactions. As a result, an enzyme's activity is greatly affected by temperature. Every enzyme, depending on each function and origin, has a specific range of ideal temperature conditions. If the temperature rises above the maximum accepted, then the enzyme denatures and loses its structure.
3. If the enzyme studied was added in a tube containing starch instead of proteins, then nothing would happen. This is because the enzymes are highly specialized and have very specific actions. It has been proved that this enzyme's activity involves the digestion of proteins.
Starch is a polysaccharide produced by plants, this means that starch is a carbohydrate. Given that starch is not a protein, it will not be digested by the enzyme. An enzyme digesting proteins, will not have any effect on carbohydrates.
4. The smaller molecules which are the result of the digestion happening in the digestive system are absorbed by the human body. More specifically, the products of protein digestion are absorbed by the intestine and then transported into the bloodstream. From the blood, they are then absorbed by other tissues.
After they are absorbed, they are used to build muscles or other compounds which can produce energy.
