Answer:
No
Explanation:
Carbohydrates are a source of energy for the body to use. DNA is your genetic code, it can't be altered unless through sexually reproduction. Genes are your physical attributes that are gained through the combination of your parents DNA
Volume= length*width*depth
depth=Volume/(length*width)
d=2500/(40*22)
d= 2500/880
depth=2.841ft hope this answer helps you
Answer:
c. A bacterial cell that lacked receptors on its surface for that antibiotic
Explanation:
If the bacteria lacks the receptors on its surface meant for that antibiotic then it will be best defense for the survival of that bacteria. It is receptors which interact with the antibiotic so as to permit it inside the cell. Therefore, in the absence of receptors, it doesn't matter how much antibiotic is lying in the external environment of that bacteria, the antibiotic will not be able to enter the bacterial cell to kill it. Hence, the bacteria will be able to survive easily.
The right answer is A.) DNA in mitochondria
.
Eukaryotic cells, with their many intracellular organelles, have long been considered progeny of prokaryotes that would have become more complex as a result of genetic mutations. But from the 1960s, biologist Lynn Margulis proposed an alternative explanation that was first received coldly by the scientific community. His endosymbiotic theory, proposed in a more formal way in a 1981 book, proposes that eukaryotic cells as we know them today would be the result of a series of symbiotic associations with different prokaryotes.
Mitochondria and chloroplasts also have their own DNA that is not trapped in a nucleus, which is also the case with prokaryotes. However, the proteins encoded by this DNA do not cover all mitochondrial proteins. The prokaryote is thought to have lost some genes to the nucleus of the cell, a process known as "endosymbiotic gene transfer". For this reason, mitochondria and chloroplasts are now host-dependent for the synthesis of most of their components.
<span>A flashlight is to battery as your body is to: FOOD.</span>
