Answer:
Position the person on his or her back.
If there are no injuries and the person is breathing, raise the person's legs above heart level — about 12 inches (30 centimeters) — if possible. Loosen belts, collars or other constrictive clothing. To reduce the chance offainting again, don't get the person up too quickly.
Answer:
E. Coli (Option A)
Explanation:
It's not B. Salmonella is contracted from reptiles, poop, etc. and is unlikely to be found in a regulated restaurant setting.
It's not C. Gastroenteritis isn't really a foodborne illness and has specific, easily identifiable symtoms anyways.
It's not D. Ryan would be dead if he contracted Botulism.
Your body gets rid of waste cells by sweating,crying and urinating hoped I helped you
