Answer: 24 moles of
are produced.
Explanation:
To calculate the moles :

According to stoichiometry :
1 mole of
is accompanied with = 1 mole of 
Thus 24 moles of
is accompanied with =
of 
Thus 24 moles of
are produced.
Answer:
I think it should be C.
Explanation:
Because for a plant to start photosinthesis it need sun (heat is like the sun),water,and stuff that soil is made of (sand and clay) tell me if this is correct
Thanks
Answer:
decrease the volume of the cylinder.
Explanation:
In order to be able to solve this question we have to understand what Boyle's law is. According to Boyle's law; at constant temperature the pressure of a given mass of gas is inversely proportional to to its volume.
The Boyle's law shows us the relationship between the pressure and the volume. So, the Important thing to note hear is that if the volume in a container is decreased then the pressure will increase (and vice versa) due to the fact that as the volume decreases the particles in that container makes more collision which will make the pressure to increase.
Since, the piston is moveable it means that we can decrease and increase the volume in the cylinder. So, if the decrease the volume of the cylinder then we will have an increase in the pressure of the gas below the piston.
Answer:
NH3(aq) + HNO3(aq) → NH4NO3(aq) Calculate the volume of an acid (1.5 M HNO3) needed to neutralize the 1.5 M HNO3.
Explanation:
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01