Capsaicin is the chemical in the peppers, and then milk reverses it by using casein (A fat loving compound) to bond to the capsaicin and wash it away. Hope this helps!
I think it’s C but I’m not sure
Strontium (Sr). Elements in the same group of the periodic table have similar characteristics.
I think <span>500 m but i just think i dont know </span>
Moles of glucose = Molarity x volume solution
= 4.5 x 1.5
= 6.75 moles.
Hope this helps, have a great day ahead!