Answer:
Morphology
Explanation:
Bacteria are usually identified by using standard molecular biology procedures, being the Polymerase Chain Reaction (PCR) the most widely used technique for this purpose. The identification by PCR consists of the amplification and visualization of specific DNA sequences that can be obtained from different individuals, strains, species, etc. However, it is also possible to identify bacteria with a microscope, i.e., by observing taxonomical characteristics that allow to differentiate specific bacteria.
Answer:
Carboxylic acid.
Explanation:
Amino acids are made up of the amine group, carboxyl group, hydrogen and R hydrophobic chain. Amino acids are the monomers of the protein and they are coded by the particular codons.
Amino acids contains both the amino group and the carboxyl group. The carboxylic group is a polar group and becomes negative charged when the pH of the solution is greater than the pKa value of the amino acids.
Thus, the answer is carboxylic acid.
Because there are so many strains, it is hard to pin point which strain needs to be treated.
Answer: Most are unicellular Are 10 times larger
Has Ribosomes
Nucleoid Region containing
DNA
Most are multi-cellular Has a cell membrane
Has Membrane-bound
Organelles
Bacteria
Has DNA Has a nucleus
Animal cells and fungal cells Cytoplasm and organelles
“PROKARYOTIC CELLS” No membrane-bound
Organelles
No nucleus
“EUKARYOTIC CELLS”
Explanation:
