Una pieza de roca áspera. I'm only guessing <span />
Answer:
Aerobic metabolism is the most efficient way of producing ATP; it produces significantly more ATP for each molecule of glucose than anaerobic metabolism. Although the primary source of ATP in aerobic metabolism is carbohydrates, fatty acids and protein can also be used as fuel to generate ATP.
Respiration= oxygen is converted to CO2
Photosythiesis=sunlight is converted to food for the plant through the chloroplasts and then the plant lets out Oxyegen and takes in CO2
Answer and Explanation:
Protein folding : It is the physical procedure by which a protein chain gains its local 3-dimensional structure, an adaptation that is normally naturally useful, in a quick and reproducible way. It is the physical procedure by which a polypeptide folds into its trademark and useful three-dimensional structure from curl. Every protein exists as an unfurled polypeptide or arbitrary curl when interpreted from a grouping of mRNA to a direct chain of amino acids. This polypeptide does not have any steady (dependable) three-dimensional structure (the left hand side of the primary figure). Amino acids cooperate with one another to create a well-characterized three-dimensional structure, the collapsed protein (the correct hand side of the figure), known as the local state. The subsequent three-dimensional structure is dictated by the amino corrosive grouping.
\The right three-dimensional structure is fundamental to work, albeit a few pieces of practical proteins may remain unfurled, so protein elements is significant. Inability to crease into local structure commonly creates inert proteins, however in certain occurrences misfolded proteins have changed or lethal usefulness. A few neuro degenerative and different ailments are accepted to result from the collection of amyloid fibrils shaped by misfolded proteins. Numerous sensitivities are brought about by off base collapsing of certain proteins, on the grounds that the invulnerable framework doesn't deliver antibodies for certain protein structures.
