Medicare if they are over 65 normally, the other is their 2ndary.
Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are >>>polyunsaturated fatty acids<<< (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure.
Trans fatty acids are unsaturated fatty acids that have at least one double bond in the trans configuration. ... Hydrogenation and deodorization of unsaturated vegetable oils (or occasionally fish oils) high in polyunsaturated fatty acids. During the heating and frying of oils at high temperatures.
pls mark brainliest
False
trust me i got it right it false
Answer: Avoid spilling of chemicals
Explanation:
The chemicals should be kept in air tight containers in order so that they cannot get spill over each other.
Cross contamination takes place when a different type of substance comes in contact with the different kind of substance.
The chemicals should be kept in a way that it does not comes in contact with the different one and get spoiled.
