3 years ago

Why is Glucose added to the fermenter with bacteria Becillus magaterium

1 answer:

Ilya [14]3 years ago

5 0

Answer:

porque la glucosa genera mas desechos de alcohol y CO2.

Medio mínimo salino en que se reemplaza la glucosa por diferentes fuentes.

Medio de melaza de caña de azúcar 40 g/1 y urea 1,2 g/1 para fermentador.

producido por bacterias, como Bacillus subtilis en laboratorio bajo condiciones .

Explanation:

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