The challenges of molecular biology in clinical practice include:
- lack of funds to support clinical application of molecular biology
- ethical issues regarding the application of molecular biology in clinical practice
<h3>What is molecular biology?</h3>
Molecular biology is the study of biological molecules at the molecular level.
Molecular biology involves the study of such molecules as DNA and RNA and how the affect the production of macromolecules such as carbohydrates, proteins and lipids.
The challenges of molecular biology in clinical practice in recent times include:
- lack of funds to support clinical application of molecular biology
- ethical issues regarding the application of molecular biology in clinical practice
In conclusion, molecular biology is biology at the molecular level.
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False.
Although the saying is “no pain, no gain” , having pain during sports or a workout means that something could be wrong. If there’s pain, it could possibly mean that you are dehydrated, you didn’t stretch, or you have an injury.
Answer:
D) "Why do you continue that kind of behavior? You know I won't let you do it."
Explanation:
The client will get confused for a few seconds or maybe minutes and the nurse will have enough time to put her under sedatives.
Fats - substances that help the body use some vitamins and keep the skin healthy; they are also the main way the body stores energy. In food, there are many types of fats -- saturated, unsaturated, polyunsaturated, monounsaturated, and trans fats. To maintain your blood cholesterol and triglyceride (lipid) levels as near the normal ranges as possible, the American Diabetes Association recommends limiting the amount of saturated fatsand cholesterol in our diets. Saturated fats contribute to blood levels of LDL (''bad'') cholesterol. The amount of saturated fats should be limited to less than 10% of total caloric intake, and the amount of dietary cholesterol should be limited to 300 mg/day.
answer;
tension is the condition that increases
your chances of developing disease
