Nope i'm ok have a good day.
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Answer:
the mucous membrane lining the uterus, which thickens during the menstrual cycle in preparation for possible implantation of an embryo.
Explanation:
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Answer: c. Internal statistics
C.) connecting with new people
