Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
The types of health facilities are providing better doctors in rural areas and giving awarness to people about the diseases its causes its symptoms and how to prevent that disease
Migration is affected by various factors like age, sex, marital status, education, occupation, employment etc. People migrate to those places where they have better facilities of health services, educational services, transportation and communication and the life is easier.
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Tobacco. Smoking during pregnancy increases the risk of health problems for developing babies, including preterm birth, low birth weight, and birth defects of the mouth and lip. Nicotine is a health danger for pregnant women and developing babies and can damage a developing baby's brain and lungs. This could really harm the baby.