Answer:
Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.
According to source. remain outside the danger (hot) zone is right.
B. ATP is hydrolyzed and turns into ADP
ATP --> ADP + P = HYDROLYSIS
ADP + P --> ATP = PHOSPHORYLATION
Answer:
C. Protein
Explanation:
Proteins contain C, H, O, and N.
Most notably, they contain an R group (aka a side chain), which is different for each for amino acid. The R group is symbolized by the letter R in the image.
Jane is a researcher who studies
the individual and collective aging processes in humans. Jane works in the
field of gerontology. Gerontology is the extensive study of aging processes in
humans as they age. Under gerontology, the physical, mental, and social changes
in older people is studied as they grow.
