The <em>correct</em> answer is:
Penicillium
Aspergillus
The lesson states:
If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>
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I would say c would be the best.
Lemon juice is 10,000 more acidic than urine
Nitrogen is returned to the atmosphere during the nitrogen cycle in a process referred to as denitrification.
<h3>What is denitrification?</h3>
It is a process whereby nitrogen becomes mineralized from nitrogenous compounds. In other words, it is the reduction of nitrates to produce elemental nitrogen which is returned to the atmosphere.
Denitrification is a microorganisms-driven process. The nitrates are made to pass through a series of reactions with intermediate products before finally leading to the production of elemental nitrogen.
More on the denitrification process can be found here: brainly.com/question/13624886
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