The largest social class was made up of farmers.
The Meat Inspection Act of 1906 put an end to meat companies using chemicals to try to preserve meat.
Prior to this act, the companies to were using chemicals like boric acid and formaldehyde to try to keep meat from rotting. These chemicals were making people sick, and in some cases, killing them.
Water, carbon dioxide, and sulfur dioxide
For the Native Americans.
I believe the answer is: <span>help people die with dignity
The patients that are admitted to a hospice tend to be the patients with chronic diseases with very little to no chance of survival.
The treatment in hospices focus on pain management (such as through the usage of medical marijuana) rather than curing the patient.</span>
