Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
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Answer: D) Content creator
Explanation:
- Content creator are responsible for creating the original content of the website. They contribute writing the blog posts about various topics and promote the content with the help of digital and social media.
- Content creator are basically responsible for writing blog post on the industry based topics, graphic design and video editing.
Content editor uses data and evaluation from the users for analysis. It basically includes design and development to enhanced the material on the website.
Static and dynamic information are related to computer terminologies.
Therefore, (D) option is correct.
Answer:
21
Explanation:
The values of c that make it into the loop are 1, 4, 7.
The values that are added to sum are 3 higher, i.e., 4,7 and 10.
The sum of those is 21.
p.s. why did you not run the program yourself?
B. Completely describe your entire thought process
