The concentration of a dextrose solution prepared by diluting 14 ml of a 1.0 M dextrose solution to 25 ml using a 25 ml volumetric flask is 0.56M.
Concentration is defined as the number of moles of a solute present in the specific volume of a solution.
According to the dilution law, the degree of ionization increases on a dilution and it is inversely proportional to the square root of concentration. The degree of dissociation of an acid is directly proportional to the square root of a volume.
M₁V₁=M₂V₂
Where, M₁=1.0M, V₁=14ml, M₂=?, V₂=25ml
Rearrange the formula for M₂
M₂=(M₁V₁/V₂)
Plug all the values in the formula
M₂=(1.0M×14 ml/25 ml)
M₂=14 M/25
M₂=0.56 M
Therefore, the concentration of a dextrose solution after the dilution is 0.56M.
To know more about dilution
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When air is warmed up, its molecules move faster and faster and as a
result they move further from each other. They still have the same
mass, but they now occupy a larger volume. This means that its density
is smaller.
The opposite when air is cooled off. The molecules slow down, get
closer together, occupy a smaller volume and therefore its density is
bigger.
When air is warmed up, it goes up. Once it's up there, is cools off and
goes back down. Near the heated surface the air gets warmed up again,
goes up, cools down, goes back down, and again and again.
that is called convection cells
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D. Electron cloud allowed the particles to pass through
