You could prevent it by not seeing it as much
Answer:
B
Explanation: The specific heat of any particular substance is usually defined as the amount of heat energy that is required to raise a unit mass of the material by 1°C. The water has this high heat capacity as a result of which the water bodies such as oceans, seas, and lakes tend to become hot and cold at a much slower rate.
This is the third question of yours I've answered
Answer:
I believe it's <em>size</em>
Answer:
smelling rotten eggs - covering your nose
touching a hot dish - pulling your hand away
jumping into a cold pool - shivering
Explanation:
<u>A stimulus generally refers to a detectable change in the environment of an organism. These changes could be physical or chemical and could be in the internal or external environment of organisms. </u>
Organisms react to changes in their internal or external environment by responding appropriately. Hence perceiving the smell of rotten egg, feeling the hotness of a dish by touching it, and feeling cold immediately one jumps into a cold pool are all examples of stimuli and their corresponding responses would be covering one's nose, pulling the hand away, and shivering of the body in order to counter the cold.
In other words:
<em>smelling rotten eggs - covering your nose</em>
<em>touching a hot dish - pulling your hand away</em>
<em>jumping into a cold pool - shivering</em>
