Strengthening of trade winds and selection of crops.
Because the moon is rotating on its own axis and orbiting around the earth at the same time.
Answer:
<u>The correct answer is that our student accumulated lactic acid.</u>
Explanation:
<u>What is acid lactic and where it comes from?</u> It comes from the breakdown of glucose when there is no oxygen present (glycolytic metabolism), that is, in an anaerobic exercise such as running or cycling at high speed, like the case of our student, where there is a high intensity and a very short duration.
<u>What happen then? </u>When we keep doing exercise with high intensity an exercise, lactic acid will begin to accumulate by not giving the body time to remove it.
<u>How can we avoid lactic acid?</u> With training, there is no more. Based on training, the body deploys adaptive mechanism that causes lactic acid not to accumulate so quickly and if it begins to do so, the muscle supports it more effectively.
Answer:
This is considered as the study of homology.
Explanation:
Homology, studies the comparable characteristics of the physiology, structure or development of various species based on their decent from a similar evolutionary ancestor.
Answer:Enzymes that makes redox reactions possible in a biochemical process includes those that help to catalyze the transfer of electrons, atoms, or functional groups.
Explanation:
Here are some class categories of these enzymes and their roles ;
• Oxidoreductases - Transfer of electrons (hydride ions or H atoms)
• Transferases - Group- transfer reactions
• Hydrolases - Hydrolysis reactions (transfer of functional groups to water)
• Lyases - Addition of groups to double bonds, or formation of double bonds by removal of groups Transfer of groups within molecules to yield isomeric forms
• Isomerases - Formation of C-C, C-S, C--0, and C-N bonds by condensation reactions coupled to ATP cleavage
The above are however classified, given code numbers, and assigned names according to the type of transfer reaction, the group donor, and the group acceptor.
