What are the other answers?
I do not think it is A.
Is Simmering an option?
Scientists estimate that the fishing industry kills between 0.97 and 1.97 trillion wild fish worldwide every year, further straining fragile oceans and other waterways that are already poisoned by pollution from oil spills, agricultural runoff and immense amounts of garbage.
Answer:
- Water entered the potato strips because the potato cells contained higher concentration of solutes than its external environment.
- The solutions are hypotonic to the solution in the potato cells.
Explanation:
According to osmosis, water will move from a region where it is high in concentration to that region where it is low in concentration. However, a region with high solute concentration contains a low water concentration and vice versa.
Hence, according to this question, water is said to move into potato strips from solutions of molar concentrations like 0.0M, 0.2M etc. Water moved into the potato strips because potato cells contained higher concentration of solutes than its external environment. This means that the external solutions are HYPERTONIC i.e. low in solute concentration to the solution in the potato strips.
All plants have a cell wall, all mammals have a cell membrane. a cell membrane is semi-permeable it allows mammal cells to absorb needed nutrients, oxygen and deposit waste into the blood stream where it is excreted through urine and feces. a plant cells nutrients are absorbed through the root system and leaves, waste is excreted in the form of oxygen through the plant itself.
Alcoholic fermentation includes: <u>All answers are correct</u>
a. is carried out by yeasts.
b. produces far less ATP than aerobic respiration.
d. produces ethanol.
e. produces carbon dioxide.
Fermentation- Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.
Aerobic respiration- It is the process of cellular respiration that takes place in the presence of oxygen gas to produce energy from food. This type of respiration is common in most of the plants and animals, birds, humans, and other mammals. In this process, water and carbon dioxide are produced as end products.
To know more about the Fermentation, click on the below link,
brainly.com/question/11502989
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