(A)An adaptation is a characteristic that helps an animal survive in its habitat. All animals must be able to obtain food and water, protect themselves from harm, withstand the climate, and reproduce young so the species doesn't become extinct. ... Without their adaptations, the species could not thrive in that environment.
GIRAFFE-That ability – coupled with the tongue's impressive reach and its tough skin – allows giraffes to selectively browse, plucking leaves from among the nasty thorns brandished by many of its preferred food trees, such as acacias.
Answer:
The three fatty acids can be different from one another. Since the hydrocarbon chains are very non-polar, fats do no dissolve in water; instead, fat molecules tend to coalesce with one another. Since a fat molecule has 3 fatty acids connected to a glycerol molecule, they are also called triglycerides.
Long chains of amino acids used for building, repair, and maintenance.
This helps us sustain life by
<span>the tendency of a liquid in a capillary tube or absorbent material to rise or fall as a result of surface tension.</span>
