Answer:
Carotenoid, any of a group of non nitrogenous yellow, orange, or red pigments (bio chromes) that are almost universally distributed in living things. There are two major types: the hydrocarbon class, or carotene, and the oxygenated (alcoholic) class, or xanthophylls. Synthesized by bacteria, fungi, lower algae, and green plants, carotenoids are most conspicuous in the petals, pollen, and fruit (ex: carrots, sweet potatoes, tomatoes, and citrus fruits) of the flowering plants.
Explanation:
The answer is bioaccumulation. Bioaccumulation is when toxins build up in a food chain. The animals at the top of the food chain are affected most severely because the concentration of toxin becomes most concentrated in the body tissues of the animals at the top of the food chain.
A. Development of transportation
Answer:
because it helps the humans to understand more resharch
Explanation: