Answer:
11 (if you wanna know how many cups [which i mean by 2/3] it is 1)
Step-by-step explanation:
Well, to start, a cook has 11 7/8 cups of flour, right? Well, if you subtract 11 7/8 by 2/3 you get 11 5/24. As an estimate, you would get just plain 11 because there is three numbers when you estimate, 11, 11 1/2, or 12. 11 5/24 is more closer to 11 (because 1/2 would be 11 12/24, and 12 would be 11 13/24 or more until 12)
Hope it helped...
Answer: she forgot to multiply the radius by 2 in the formula .
Step-by-step explanation:
Answer:
6/16
Step-by-step explanation:
To get 16ths multiply both the top and bottom by 2
3*2=6
8*2=16
6/16ths =0.375
3/8ths=0.375
Answer:
50.27 or 16pi
Step-by-step explanation:
Just multiply the diameter by pi