Answer:
1L
Explanation:
First, let us calculate the number of mole present in 20g of NaOH. This is illustrated below:
Mass = 20g
Molar Mass of NaOH = 23 + 16 + 1 = 40g/mol
Number of mole =?
Number of mole = Mass /Molar Mass
Number of mole of NaOH = 20/40 = 0.5mol
From the question given, we obtained the following data:
Molarity = 0.5M
Mole = 0.5mole
Volume =?
Molarity = mole /Volume
Volume = mole /Molarity
Volume = 0.5/0.5
Volume = 1L
Explanation:
Ionic equation
NaCl(aq) --> Na+(aq) + Cl-(aq)
Na2SO4(aq) --> 2Na+(aq) + SO4^2-(aq)
In NaCl solution, 1 mole of Na+ is dissociated in 1 liter of solution while in Na2SO4, 2 moles of Na+ is dissociated in 1 liter of solution.
Molecular weight of NA2SO4 = (23*2) + 32 + (16*4)
= 142 g/mol
Molecular weight of NaCl = 23 + 35.5
= 58.5 g/mol
Masses
% Mass of NA+ in Na2SO4 = mass of Na+/total mass of Na2SO4 * 100
= 46/142 * 100
= 32.4%
% Mass of NA+ in NaCl = mass of Na+/total mass of NaCl * 100
= 23/58.5 * 100
= 39.3%
Therefore, the % mass of Na+ in NaCl and Na2SO4 are different so it cannot be used.
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Answer:
Explanation:
It can be determined by measuring the Ph. D is incorrect.
C: is wrong because if you are making something acidic, you are increasing the H+
B: is the correct answer.
A: pH decreases. H+ increases which makes the Ph decrease. It is an oddity of the formula that makes this happen.
Answer:
Number of moles = 2.8 mol
Explanation:
Given data:
Number of moles of water = ?
Volume of water = 50 mL
Density of water = 1.00 g/cm³
Solution:
1 cm³ = 1 mL
Density = mass/ volume
1.00 g/mL = mass/ 50 mL
Mass = 1.00 g/mL× 50 mL
Mass = 50 g
Number of moles of water:
Number of moles = mass/molar mass
Number of moles = 50 g / 18 g/mol
Number of moles = 2.8 mol