Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
Answer:
F1 Females - all wild type
F1 Males - all wild type
F2 Females - - all wild type
F2 Males - 1/2 wild type, 1/2 vermilion
Explanation:
The wild-type allele (Xᵛ⁺) is dominant over vermilion (Xᵛ), which is a sex-linked trait.
Female flies have two X chromosomes, male flies have one X and one Y chromosome.
A homozygous wild-type female fly (Xᵛ⁺Xᵛ⁺) is mated with a vermilion male fly (XᵛY).
The female parent can only produce Xᵛ⁺ gametes.
The male parent can produce either Xᵛ or Y gametes.
When gametes from both parents fuse, the F1 offspring will have the genotypes Xᵛ⁺Xᵛ (females with wild type eyes) and Xᵛ⁺Y (males with wild type eyes).
The F1 females can produce Xᵛ⁺ and Xᵛ gametes. The F1 males can produce Xᵛ⁺ and Y gametes.
When the F1 individuals interbreed, the gametes combine to give rise to the F2 offspring. The possible combination of gametes that will give the different genotypes and phenotypes in the F2 are:
- Xᵛ⁺Xᵛ⁺ females with wild type eyes
- Xᵛ⁺ Y males with wild type eyes
- Xᵛ Xᵛ⁺ females with wild type eyes
- Xᵛ Y males with vermilion eyes
Answer:
Explanation:
photosynthesis is the prosess by which plants transform carbon dioxide into food and oxygen
Answer:
some potatoes would be more likely to have genetic resistance to the disease and survive.