Answer:
The lower pressure balloon will expand. Figure 2 (above left) shows a typical initial configuration: the smaller balloon has the higher pressure. So, when the valve is opened, the smaller balloon pushes air into the larger balloon. It becomes smaller, and the larger balloon becomes larger.
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Explanation:
Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
Growth is defined as the irreversible increase in the dry mass of an organism. It is brought about by an increase in cell size or number. In plants, growth occurs throughout the lifetime of the plant. ... Plants have extensive powers of regeneration. They can replace lost or damaged tissue.
