The factors which determine the shape of protein are; 1. Order of amino acids. 2. The number of amino acids which are used.
The order of amino acids or in other words primary structure determines how folding of amino acid chain or its tertiary structure. Protein is termed as the chemicals which are found in all cells which are used for growth and work. Protein in the human body includes hemoglobin and collagen.
Taste, or in other words called as gustatory perception, in one of the five traditional senses. taste along with the olfaction and trigeminal nerve stimulation determines flavors, and the sensory impressions of food or other substances. can be categorized into five basic tastes is the sensation of it. Commonly, sweet, bitter, sour, salty, and umami.
