Answer:
- GgLl x Ggll ---> grey long x grey short
- Ggll x Ggll ---> grey short x grey short
- GgLL x ggLL or GgLL x ggLl ---> black long x grey long
- GGLl x GGLl or GGLl x GgLl ---> grey long x grey long
- GGLl x GGll or GgLL x GGll ---> grey short x grey long
Explanation:
Due to technical problems, you will find the complete answer and explanation in the attached files
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Answer: The relationship between blood pressure and heart rate responses to coughing was investigated in 10 healthy subjects in three body positions and compared with the circulatory responses to commonly used autonomic function tests: forced breathing, standing up and the Valsalva manoeuvre. 2. We observed a concomitant intra-cough increase in supine heart rate and blood pressure and a sustained post-cough elevation of heart rate in the absence of arterial hypotension. These findings indicate that the sustained increase in heart rate in response to coughing is not caused by arterial hypotension and that these heart rate changes are not under arterial baroreflex control. 3. The maximal change in heart rate in response to coughing (28 +/- 8 beats/min) was comparable with the response to forced breathing (29 +/- 9 beats/min, P greater than 0.4), with a reasonable correlation (r = 0.67, P less than 0.05), and smaller than the change in response to standing up (41 +/- 9 beats/min, P less than 0.01) and to the Valsalva manoeuvre (39 +/- 13 beats/min, P less than 0.01). 4. Quantifying the initial heart rate response to coughing offers no advantage in measuring cardiac acceleratory capacity; standing up and the Valsalva manoeuvre are superior to coughing in evaluating arterial baroreflex cardiovascular function.
Explanation:
I am not sure if its going to be right or wrong but I would pick either C or A
Answer:
Hypotheis:
<em>If high amounts of product in the samples, '+++' , correlates with optimal temperatures and pH for enzyme activity, then...</em>
- <u>A- Pepsin</u>
- <u>B- Amylase </u>
- <u> C- thermophilic enzyme</u>
Explanation:
Enzymes are specialized proteins that function as biological catalysts- <u>they speed up chemical reactions.</u> As proteins, these are susceptible to changes in temperature and pH- they function best at optimal values for both conditions, but can be denatured, rendering them inactive at relative extremes.
Each enzyme provided has its own optimal temperature and pH values.
- Thermophilic enzymes are usually found in regions characterized by high temperatures. They show high thermostability, and do not become denatured at high temperatures- they thrive, and do not function well at lower temperatures.
- Amylase is a hydrolase digestive enzyme found in the mouth, that acts on polysaccharides like starch to break 1,4 glycosidic bonds between glucose molecules. It works best at a physiological (neutral) pH and temperatures (around 37°)
- Pepsin, another digestive enzyme, is a peptidase that breaks down proteins into peptide molecules. It is found in the stomach lining, where the pH is typically low i.e. acidic due to the hydrochloric acid in digestive juices.
Thus from the table A- pepsin, B- Amylase and C- thermophilic enzyme can be hypothesized.
