Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
FAULT-TOLERANT computer systems are systems that are built with
the ability to keep working to
a level of satisfaction, even in the presence of faults within one or more of
its components. <span>This
fault tolerant ability is sometimes referred to as graceful degradation</span>
Answer:
C. all living things are made of one or more cells.
Explanation:
Sounds like it.
Polymers are many moments strung together. They are linked together by dehydration reactions. (Remove water)
