The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
Answer:
the angle of the Sun’s rays
Explanation:
on edg :)
Lipases are likely to be denatured by highly acidic or highly basic pH. Evidence of this is present in the fact that bile is released into the endothelium where the lipases will act in order to neutralize the stomach acids.
Answer:
root hairs → 1. absorbs water and nutrients from the soil
vascular tissue → 2. consists of xylem and phloem
chloroplast → 3. the site of photosynthesis inside the cell
stem → 4. holds the leaves up high into the sunlight
leaf → 5. acts like an umbrella to absorb light
terminal bud → 6. the growing part of the stem
taproot → 7. roots that reach deep into the ground
Explanation:
I have been able to match each term to its correct description.
From the above, we will discover that these are parts of a plant. These parts of the plant enable the plant to carry out photosynthesis and to exist.
The root hairs of the plant absorbs water and nutrients from the soil. When such are absorbed, the vascular tissues help to transport them.
The vascular tissue consists of the xylem and phloem. They transport fluid and nutrients inside the plant. The vascular tissue is associated with two meristems which are the vascular cambium and the cork cambium. It is at the chloroplast that photosynthesis occur; where light energy is converted to chemical energy.
The stem holds the leaves firmly in order to project it to the sunlight. The leaf absorb sunlight which is needed for photosynthesis. The terminal bud is actually the part of the stem that is growing out. Taproot reach deep down the ground in search of water for the plant.
Answer:
C
Explanation:
Causes and increase in green house gasses such as CO2, N, and similar harmful gases.
