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aev [14]
3 years ago
12

Why do you think sour milk, rather than yeast works as leavening in some of the breads eaten in Central Asian Countries?

Health
1 answer:
Studentka2010 [4]3 years ago
4 0

Answer: here is my thoughts

Explanation:

For other uses, see Bread (disambiguation). Staple food prepared from a dough of flour and water. Bread. Loaves of bread in a basket. Various leavened breads. Main ingredients, Flour, water · Cookbook: Bread · Media: Bread. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout ... Bread is the staple food of the Middle East, Central Asia, North Africa, Europe,

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What common virulence factors are found in Neisseria?
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The common virulence factors found in Neisseria are polysaccharide capsule, endotoxin, IgA1 protease, pili, and proteins.

Explanation:

Neisseria species are Gram negative diplococcic highly pathogenic bacteria which cause meningococcal and gonococcal diseases in humans.

<u>Virulence factors of Neisseria meningitidis</u><u>: </u>

Polysaccharide capsule: Antigenic anti-phagocytic capsular polysaccharides form a capsule and surround the bacterium. About 13 serotypes are present based on which the bacteria is classified.

Endotoxin: Composed of lipooligosaccharides leading to hemorrhage, sepsis, and petechiae on skin  

IgA1 protease: Enzyme that breaks and cleaves the antibody IgA

Pili: Attaches bacterium to respiratory tract cells. Acts antigenic against the body’s immune system.

Diseases: Meningococcal - Meningitis, meningococcemia  

Transmission: Respiratory tract

<u>Virulence factors of Neisseria gonorrhea :</u>

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3 years ago
Which of the following can speed up the rate at which the liver breaks
Svet_ta [14]
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Explanation:

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In other organisms, the haploid products produced at the end of Meiosis II are packaged and then released as independent.

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