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Andrei [34K]
3 years ago
12

Which is most likely the healthiest serving of meat?

Health
1 answer:
d1i1m1o1n [39]3 years ago
6 0

Answer:

Option C

Explanation:

In simple words, Baked skinless chicken breast in tomato sauce is indeed the cleanest meat dish. Because there is no lard or butter used here, there is no skin, and there is some nutritious tomatoes sauce this really is the cleanest meat of them all.

Thus, from the above we can conclude that the correct option is C.

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<h3><u>☁️</u><u>A</u><u>N</u><u>S</u><u>W</u><u>E</u><u>R</u><u>:</u></h3>

Minerals are essential nutrients that?

A.regulate vital body functions

B.can come from living sources

<h2><u>C.all of these are true </u></h2>

D.can come from non-living sources

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All the choices there are <u>true</u> because minerals truly regulate body functions and can come from iving or non-living sources.

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☁️ 좋은 하루 되세요 !!

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3 years ago
What is the definition of a stimulant and a depressant? Which is tobacco and alcohol?​
Bezzdna [24]

Answer:

stimulant-a substance that raises levels of physiological or nervous activity in the body.

depressant-(chiefly of a drug) reducing functional or nervous activity.

both are depressants

Explanation:

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3 years ago
A _ is the number of times you plan on performing a series of repetitions
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The answer is C a set
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Answer:

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Each of the statements below is intended to assess nutritional status. Click and drag to indicate whether each statement is asse
Jlenok [28]

Answer:

Hi

Anthropometric measures are generally used to construct indicators of risk or nutritional damage. The most commonly used are weight, height, brachial perimeter, even when others can be incorporated (head circumference, skin folds, etc.). The measurements are interpreted according to age or related to each other: weight for height (P-T), weight for age (P-E) and height for age (T-E). These parameters can be used separately or together while the combination of indicators will allow a more real approach to the nutritional situation. These anthropometric indicators have been widely used in the nutritional assessment of populations and communities.

Another nutritional status indicator is the clinical examination, a practical method based on the detection of certain changes that are supposed to be related to inadequate nutrition and that can be seen in external epithelial tissues, such as skin, eyes, hair and the oral mucosa or in organs close to the surface of the body, such as parotids, thyroid or testicles. These signs often appear late and are not specific to the lack of a nutrient, although they are usually useful, as they allow to warn about the possible existence of various deficiencies, therefore, it is recommended that these findings be accompanied by laboratory tests relevant. It is important to emphasize that nutritional deficiencies are recognized more by biochemical tests than by clinical evaluations.

One could say that nutritional status is closely associated with the socioeconomic environment in which populations and individuals function. This environmental complexity of the territory occupied by individuals enables the recognition of homogeneous spaces inhabited by similar social groups, in which urban equipment and the provision of services, establish the particular conditions that determine the quality of life of the settled population. As urbanization progresses, heterogeneities arise in the areas that make up the city as well as situations of inequality among its individuals, which are masked but can be elucidated from social, nutritional and health indicators. An example of this is that the indicators show that the infant mortality rate is more related to the lack of access to drinking water and to the excrement system than to the number of families below the poverty line or the availability of health services .

Explanation:

8 0
3 years ago
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