Answer:
A process called cellular respiration, chemical energy in food is converted into chemical energy that the cell can use, and stores it in molecules of ATP. When the cell needs energy to do work, ATP loses its 3rd phosphate group, releasing energy stored in the bond that the cell can use to do work.
Explanation:
I actually found this perfect example on the internet. Its the first part to your question.
Answer: Option D.
The transfer of the methyl group from adomet to an acceptor yields s adenosylhomocysteine.
Explanation:
S- adenosine methionine is a co substrate and one of the naturally occurring sulfonium ions in the body. It is synthesized from methionine which is abundant in animal derived protein. It is metabolised in the liver where it is converted to S adenosine methionine by the enzyme methionine adenosyltransferase. It involve the transfer of methyl group. It is use in medicine as alternative aid to reduce depression.
The fermentation of ethyl alcohol is a biological process which involves the breakdown of sugars such as glucose, fructose and sucrose into the cellular energy. The cellular energy produced in the form of ATP. This fermentation reaction produces the byproduct’s mainly as ethyl alcohol and carbon dioxide. Hence the correct answer is carbon dioxide and ethyl alcohol.
Answer:
2. It is converted into heat and energy.
Explanation:
So every time an animal eats grass, or another animal it receives 10% of the energy that the previous animal/plant had. If a rabbit ate a carrot, 10 percent of the energy the carrot had in it, will go into the rabbit. the question is asking where the 90% energy from the eaten carrot went.
Answer Explanation:
Most of the energy that isn't stored in the animal/plant is lost as heat or is used up by the body as it digests the animal/plant that was eaten. This is because the animals who consume any of the plants/animals receiving the 10% energy take energy to eat the plant/animal. this takes up the other 90%
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