Hello there,
Your correct answer would be "remain still".
The reason why I say this is because when muscles are contracted, this mean's that they are not constantly exercising. This would be that they would stay the same.
Hope this helps.
~Jurgen
Answer:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
You burn more.The more you burn the more your muscles tear and come back tougher.
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