Answer:
77
Step-by-step explanation:
b is present in both ratios, find first the LCM of 8 and 6, which is 24.
Multiply a:b=3:8 by 3 to get a:b=9:24
Similarly, multiply b:c=6:11 by 4 to get b:c=24:44
Then we conclude
a:b:c=9:24:44
Since there is no common factor among the three numbers, this is the simplest ratio possible.
If a,b and c are integers, the smallest values for a,b and c are 9,24,44.
Add up the three numbers to get the least value of a+b+c=77.
Answer: (C) 30°F
Step-by-step explanation: Simply add -15 to 45, which gives you 30. -15 + 45 = 30
Its like subtracting 45-15, which equals 30.
Answer:
124 degrees warmer
Step-by-step explanation:
i think
Answer:
a. p(orange) = 5/14
b. p(green) = 3/14
c. p(red) = 1/7
d. p(brown) = 2/7
e. p(brown or red) = 3/7
Step-by-step explanation:
1. You have a 14 pencils. Two pencils are red, 5 pencils are orange, 3 pencils are green and 4 pencils are brown.
p(color) = (number of pencils of that color)/(total number of pencils)
p(color) = (number of pencils of that color)/14
a. If a pencil is picked at random, what is the probability that the pencil
will be orange?
p(orange) = 5/14
b. If a pencil is picked at random, what is the probability that the pencil
will be green?
p(green) = 3/14
c. If a pencil is picked at random, what is the probability that the pencil will be red?
p(red) = 2/14 = 1/7
d. If a pencil is picked at random, what is the probability that the pencil
will be brown?
p(brown) = 4/14 = 2/7
e. If a pencil is picked at random, what is the probability that the pencil
will be brown or red?
brown: 4
red: 2
brown or red: 4 + 2
p(brown or red) = 6/14 = 3/7
Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
