Answer:
Meat, fish and eggs.
Explanation:
Meat, fish and eggs are the foods that do not contain any or less carbohydrate, these foods are high in protein and fats. By looking on the nutrition label for the amounts per serving (in grams) of fiber and total carbohydrates, if there is no or less percentage of carbohydrates so by see the label we can say that whether the food has low or high amount of carbohydrates.
The host is the host and the guard cell is the guard
The single type of bacteria is not adequate to make any conclusions.
Molecular clocks B. TAKE ADVANTAGE OF THE FACT THAT ALL MUTATIONS HAPPEN AT A STEADY RATE.
The molecular clock is a technique used involving the mutation rate of biomolecules to deduce when in prehistoric times have two or more lifeforms diverged.