Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
Answer:
A repeated-measures design
Explanation:
This is a research design that is used to measure the same variables repeatedly on the same sample or subject over a given time frame or over different time periods and/or under various conditions.
Answer:
The thoracic cavity
Explanation:
The thoracic cavity is the anterior ventral body cavity found within the rib cage in the torso. It houses the primary organs of the cardiovascular and respiratory systems, such as the heart and lungs, but also includes organs from other systems, such as the esophagus and the thymus gland.
