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damaskus [11]
3 years ago
9

Refinement of whole grains (e.g., making white flour from whole wheat) strips away the bran and germ, leaving only the endosperm

. Which of the following is true about grain products? Multiple Choice Refined grains are lower in carbohydrates than whole grains. Whole wheat bread is higher in vitamin E than white bread. Although many minerals are lost, zinc and iron are added during food processing. All of the B vitamins lost during refinement are added back during food processing.
Health
2 answers:
S_A_V [24]3 years ago
8 0
Whole wheat bread is higher in vitamin E than white bread.
AlexFokin [52]3 years ago
8 0

Answer:

supplementing

Explanation:

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